The confectionery and syrup sweets workshop Athanasios Dagkos, in Diavata, Thessaloniki, with respect to tradition and customers, continues all these years to prepare delicious syrupy delicacies that will satisfy even the most demanding confectioner of sweet pastry.

In the workshop you will find a wide range of syrups that have been loved by the people of Thessaloniki who are famous for their good and demanding taste in gastronomy and confectionery.